Natures highest known food source of one of the most powerful antioxidants - Tocotrienol.
Red palm Oil is loaded with Vitamin E and other nutrients such as natural Lycopene and Coenzyme Q10.
As well as a rich source of Betacarotene and Tocopherols - Being a very stable oil that is highly heat resistant, Virgin Red Palm Fruit Oil is ideal for use in cooking and adds a deliciously golden touch to homestyle meals and baking. A great substitiute for Coconut Oil, if you are looking for some variety!
Organic Virgin Red Palm Fruit Oil 500ml
Elaeis Organic Virgin Red Palm Fruit Oil is not refined, bleached or deodorized, thus retaining the palm fruits natural goodness and beautiful red hue. Virgin Red Palm Fruit Oil contains no cholesterol, no trans fats and is naturally extremely rich in Antioxidants. The oil is extremely stable when heated and can be readily used as a Coconut Oil substitute.
Virgin Red Palm Oil has one of the highest known bioavailable (readily absorbed) antioxidant content found in vegetable sources.
A single tablespoon of Virgin Red Palm Oil contains 1,200 µg of Vitamin A in the form of provitamin A carotenoids. Provitamin A carotenoids are actually the safest form of vitamin A to consume, because your body only converts as much carotene to vitamin A as it requires.
Virgin Red Palm Oil is an extremely rich source of Vitamin E, and is the richest known source of tocotrienols, ( Vit E derivative ). Currently research is discovering the amazingly powerful and unique properties of tocotrienols, and their incredible health benefits.